Also Known As: Product Info: A staple in any gluten-free kitchen, rice flour has a fine and smooth texture with a pleasant and gentle flavor. Not only does it create a light, delicate texture in baked goods, but it can be used in breading applications as well as thickening soups, sauces, and gravy. Suggested Use: Rice Flour creates a light, delicate texture in baked goods, and it can be used in breading applications as well as thickening soups, sauces, and gravy. Ingredients: Rice Flour. Basic Preparations: Rice Flour is ready to use. Add to recipes as directed.