Also Known As: LONG GRAIN BROWN RICE, PECAN STYLE RICE Product Info: Hailing from Louisiana, this aromatic rice is a hybrid with a rich, nutty flavor and a cooked fragrance akin to popcorn. Suggested Use: Rice is the most important food staple in Asia. Serve Brown Rice with stir-fries, curries, sauces or replace other side dishes to improve the health benefits of any meal. Ingredients: Rice Basic Preparations: Combine 1 cup rice with 2 cups water, bring to a boil over high heat. Cover, reduce heat to low, and simmer for 30-40 minutes until grains are tender and hulls have split open. Fluff with fork before serving. Yield: 3 cups cooked.