Also Known As: BHUTANESE RICE, SHORT GRAIN BHUTANESE RICE, SHORT GRAIN HIMALAYAN RED RICE Product Info: This rice from the Kingdom of Bhutan is revered by all who have tried it. It's flavor is slightly nutty and aromatic, a unique combination. As this rice is a brown rice the normal cooking time would be one hour, however the rice from Bhutan cooks in about 25 minutes. This is a natural attribute to the rice and not due to pre-cooking. Suggested Use: Great in risottos and pilafs, subistitute Himalayan Red Rice for brown rice to add color and flavor to any rice dish. Ingredients: Rice. Basic Preparations: Add 1 cup rice and 2-1/4 cups water to pot. Bring to a boil over high heat. Cover, turn heat to low, and simmer for 40 minutes. Fluff with fork before serving.