Also Known As: EMMER WHEAT, GRANO FARRO, TRITICUM DICOCCUM, EMMER Product Info: Whole Grains of wheat, specifically of the species Triticum dicoccon. Also known as Emmer Wheat and this product has been pearled to reduced cook time. Suggested Use: Use Farro in soups, salads and side dishes. Ingredients: Farro (contains wheat). Basic Preparations: Place 1 cup Farro and 3 cups salted water in a medium saucepan over high heat. Bring to a boil, turn heat to low, cover, and simmer for 40-45 minutes or until tender. Makes two cups of cooked farro.