Also Known As: WHOLE CHESTNUTS Product Info: Chestnuts are native to Southern Europe. The nuts grow two or three in a single husk. Chestnuts are low in protein and fat but high in carbohydrates. Suggested Use: Chestnuts are often used in stuffings for poultry e.g. turkey. Other chestnut preparations include purees for serving with meat and game, vegetables, soups and souffles. Ingredients: Chestnuts. (Contains tree nuts). Basic Preparations: Reconstituted Chestnuts can be used in the same ways as fresh peeled chestnuts. To reconstitute dried chestnuts, simmer in water for 30 minutes. These Chestnuts have been dried, but not yet roasted.