Also Known As: SLICED MUSHROOMS, SLICED BUTTON MUSHROOMS, SLICED WHITE BUTTON MUSHROOMS Product Info: The White Button (Agaricus Brunnescens) is the most frequently used of all Mushrooms. Also, called "Champignon", they've been cultivated by the French since the 1700's. Today, the United States is the largest grower of cultivated White Button Mushrooms. The "Champignon" retains it's shape well when cooked, although they do shrink a little in size. The "Champignon" has a mild flavor and firm texture and comes in sliced form. The "Champignon" absorbs flavors well in any dish. Suggested Use: When reconstituted, Dried Champignon look, cook and taste just like their fresh form. Delicious in gravy, sauces, cream soups, stews, stir fry recipes, pasta, casseroles - just about anything you'd want to use mushrooms in Buttons are good to take along on camping trips to add extra flavor to camp fire meals. Ingredients: Champignon mushrooms. Basic Preparations: To reconstitute, place desired amount into a bowl and cover with boiling water. Let soak for 7-8 minutes, stirring occasionally. One ounce dry reconstitutes to 3-4 ounces.