Also Known As: FRENCH RED RICE, FRENCH CAMARGUE, CAMARGUE RED RICE Product Info: French red rice is from southeastern France. Camargue to be more specific. This region has been designated as a, "Protected Georgraphic Appelation," by the French government. This insures that this region will continue to produce high quality food ingredients. This rice is also known as, Riz Rouge. The rice has a beautiful color and excellent flavor. This is the premier red rice from Europe. Suggested Use: Use anywhere an earthy, nutty flavor is desired. Excellent in pilaf. Ingredients: Brown Rice Basic Preparations: Combine 1 cup rice and 1.5 cups water in a pot that has a lid. Bring to a boil over high heat. Cover, reduce heat to low, and simmer for 30-40 minutes until grains are tender. One cup dry yields 3 cups cooked.