Also Known As: SHORT GRAIN BROWN RICE Product Info: Short Grain Brown Rice is a small almost round grain of Rice that contains a higher starch content than long or medium grain rices. Thus the short grain brown rice tends to be moist causing the grains to stick together. Also known as Pearled Rice or Glutinous Rice (does not contain gluten). This type of rice is easy to handle with chopsticks thus preferred in the Orient. They are similar in shape and texture. The Brown Short Grain still has the high fiber Bran coating giving it a nuttier flavor. Suggested Use: Use Short Grain Brown Rice in creamy rice dishes and stuffings. Use as a substitute for Arborio or Mochi Rice. Use to make confections, crackers, rice balls, rice cakes and rice molds. Its starchy consistency makes it useful for rice puddings. Ingredients: Brown rice. Basic Preparations: Add 1 cup rice and 2-1/4 cups water to pot. Bring to a boil over high heat. Cover, turn heat to low, and simmer for 40 minutes. Fluff with fork before serving.