Also Known As: JAPONICA RICE, SUSHI RICE, GLUTINOUS RICE, GLUTINOUS BLACK RICE Product Info: Medium Grain Black (Japonica) rice from California origin that has been hulled, graded, and cleaned. Japonica rice is a combination of black short grain rice and medium grain mahogany rice that are grown together. When cooked it provides a nutty mushroom like flavor with a subtle, sweet spiciness. Suggested Use: Is great as a side dish, in casseroles, as a stuffing or in stir fried foods. Ingredients: Rice. Basic Preparations: Bring one cup rice and two cups unsalted water to a boil. Cover, reduce heat to low, and simmer for 20-25 minutes until the rice is tender and the water is absorbed. Fluff with a fork before serving.