Also Known As: BAMBOO PITH, BAMBOO MUSHROOMS, DRIED BAMBOO MUSHROOMS Product Info: Bamboo Mushrooms (Dictyophora Indusiata) are long thin Mushrooms, measuring 7-8 inches long and 1/4 - 1/3 inch thick. Bamboo Mushrooms are light tan in color with a porous texture. The mythology of this Mushroom includes claims for long life, weight reduction, cancer prevention and the ability to lower blood pressure. Bamboo Mushrooms have a rich earthy flavor and delicate texture. Suggested Use: Bamboo Mushrooms are delicious and exotic looking. They're spectacular in soups and stir fry dishes. Sauted Bamboo Mushrooms compliment steaks and poultry. Chop Bamboo and add to casseroles, sauces and stuffings. Bamboo Mushrooms can also be sauted in sesame oil for a delicious addition to meats, rices and tofu. Ingredients: Bamboo Mushrooms. Basic Preparations: To reconstitute, place desired amount into a bowl covered with boiling water and let soak for 15-20 minutes and rinse well. Or, rinse and add directly to recipe that will cook for at least 25 minutes. One ounce dry reconstitutes to 3-4 ounces.