Also Known As: BROWN ARBORIO, RISOTTO, RISOTTO BROWN RICE, BROWN ARBORIO RISOTTO Product Info: Brown Arborio Rice is a short, plump grain, which makes it perfect for a side dish, or as a bed for sauces. It retains the bran that surrounds the kernel. This means it will be slighlty chewy, nutty and higher in nutrients than white rice. Although White Arborio is used to make Risotto, this brown version of Arborio will not work well in a Risotto. Suggested Use: Use Brown Arborio Rice in salads(the nutty flavor compliments beans, vegetables and dressings). It also pairs well with mushrooms, chicken and shrimp. Use in any recipe that calls for brown rice. Ingredients: Brown Rice Basic Preparations: Add 1 cup rice and 2-1/4 cups water to pot. Bring to a boil over high heat. Cover, turn heat to low, and simmer for 40 minutes. Fluff with fork before serving.